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green onions
This nutritious combination includes Irish potatoes and sweet potatoes, both rich in ca...
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Green onions, also called spring onions or scallions, are young onions harvested before the bulb fully develops. They have long green stalks and a mild, fresh flavor. Green onions are often used raw in salads, as garnish, or cooked in soups and stir-fries to add a gentle onion taste and crunch.
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