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garlic grain
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In Musanze, a dedicated cooperative is transforming agriculture through large-scale gar...
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Garlic grain, derived from mature dried garlic bulbs, is a versatile product valued for both culinary and medicinal uses. Rich in flavor and nutrients, it enhances taste in soups, sauces, marinades, and spice blends. Beyond cooking, it is prized for health benefits such as boosting immunity, improving heart health, and fighting infections. In marketing, garlic grain is promoted for its purity, long shelf life, and ease of transport. Packaged in bulk for wholesalers or in small containers for retail, it attracts customers seeking natural flavor enhancers. Demand is strong in local markets, restaurants, supermarkets, and export channels, ensuring steady sales.
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